Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot stir fry *vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Stir Fry *Vegan is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot Stir Fry *Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Prepare 5 carrots
- Make ready 1/2 red onion or 5 shallots
- Take 3 garlic cloves
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/4 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 1/2 cup water
- Get 2 tbsp cooking oil
- Make ready 2 bay leaves
- Make ready 1 cm galangal
- Take 1 tomato
Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables. Carrot stir-fry is a very simple recipe that you can follow easily. Only a few ingredients are used in this recipe.
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
As carrots are stir-fried here, they don't lose any nutrients. Loaded with fresh cabbage, onions, carrots, and garlic, and topped with a delicious homemade stir-fry sauce! Healthier than take-out, naturally Vegan + Gluten-Free. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.
So that is going to wrap this up with this special food carrot stir fry *vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
