Peanut Butter and Jello Jigglers
Peanut Butter and Jello Jigglers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter and jello jigglers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter and Jello Jigglers is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut Butter and Jello Jigglers is something that I’ve loved my entire life.

Add unflavored gelatin in medium bowl stir to completely dissolved. Whisk in peanut butter and marshmallows until blended. Unflavored gelatin plus peanut butter plus marshmallows and grape-flavor JELL-O equals a dessert you may never have thought of—but will be glad you tried!

To begin with this recipe, we must prepare a few components. You can have peanut butter and jello jigglers using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jello Jigglers:
  1. Take 1 2/3 cup water - divided
  2. Make ready 1 cup mini marshmallows
  3. Get 1 envelope (1/4oz) Knox unflavored gelatin
  4. Prepare 1 package (3oz) jello - grape geletin
  5. Get 1/2 cup creamy peanut butter

Turn heat to medium and whisk until gelatin is dissolved. Because I have nothing better to do and I enjoy hands-on gelatin research, this week I decided to mix gelatin with peanut butter. Apparently, they are a Candy Recipe DeLuxe! Give it a taste and add more salt if desired.

Instructions to make Peanut Butter and Jello Jigglers:
  1. Bring 1 cup of water to a boil. Add unflavored gelatin in medium bowl stir to completely dissolved. Whisk in peanut butter and marshmallows until blended.
  2. Pour into 8" square dish. Sprayed with cooking spray. Refigerate 1 hour or until geletin is set but not firm.
  3. Bring remaining water to a boil. Add grape geletin. Mix. Stir 2 minutes. Catefully pour over peanut butter layer in dish.
  4. Refrigerate 2 hours or until firm . Cut into 32 (2x 1") jigglers. Or just cut them the way you like them.

Celery (optional) Heat peanut butter with ¼ cup water over low heat until hot. Mix gelatin and ½ cup cold water. Mix the hot peanut butter into the gelatin mixture and pour into bowl or dish. Spread jello on crackers with banana and/or on celery. Serve them up for dessert at your kid's birthday party!

So that’s going to wrap this up with this exceptional food peanut butter and jello jigglers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!