Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot and green bean stir fry *vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot and Green Bean stir Fry *Vegan Aini Australia. Stir Fried Carrot and Green Beans Recipe is a simple stir fry with everyday available masala which we use at our kitchen. This recipe is useful in case of an emergency where one needs to make something quick to carry it in your lunch box or just to eat it with your main dish.

Carrot and Green Bean stir Fry *Vegan is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot and Green Bean stir Fry *Vegan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Make ready 5 fresh carrots
  2. Take 1/2 kg fresh green bean
  3. Make ready 1 red onion or 10 shallots
  4. Prepare 5 garlic cloves
  5. Get 2 bayleaves
  6. Take 2 cm galangal
  7. Make ready 1 red long chili (optional)
  8. Prepare 1 tomato
  9. Take 1 tsp salt
  10. Get 1/2 tsp sugar
  11. Get 1/2 tsp pepper
  12. Get 2 tbsp cooking oil
  13. Take 1 cup water

Vegetables Switch-Ups: If you'd like to use other veggies in this stir-fry, go for it! I love to add in carrots, green beans, snow peas, and zucchini. Keep in mind that harder veggies like carrots and cauliflower need a little more time, so add those earlier in the cooking process. Veg like zukes, bell peppers, green beans, and especially.

Instructions to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

My stir fry came out perfectly! The sauce wasn't too spicy and it was just what I was looking for. I added broccoli, carrots, green beans, mushrooms and onions. This will be on heavy rotation at our house. The vegetables are stir fried with garlic, ginger, and soy sauce.

So that is going to wrap it up for this special food carrot and green bean stir fry *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!