Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken, carrot and rice bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Now place your baby carrots all over rice and chicken. Spread the chicken evenly along the bottom of the casserole dish. Pour the rice on top of the chicken.

Chicken, Carrot and Rice Bake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken, Carrot and Rice Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Take 1 large pack chicken thighs (bone in, skin on)
  2. Make ready 1/8 teaspoon black pepper
  3. Prepare 1/8 teaspoon crushed red pepper
  4. Take 1/4 teaspoon ground cumin
  5. Make ready 6 cloves garlic, minced
  6. Get 2 cans (10.5 ounce) cream of mushroom soup
  7. Prepare 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Make ready 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Make ready 2 cups uncooked long grain white rice (rinsed and drained)
  10. Prepare 1-1 lb. pack baby carrots

This baked chicken and rice casserole in the oven is such a great recipe. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. With the vegetables being in the dish already, you don't need an additional side dish.

Steps to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

Add chicken breasts and season with salt & pepper. Then pour chicken broth and water around the chicken. Top rice and vegetables with chicken and peas. Pour in broth mixture, gently so as not to disturb the chicken and rice too much. Cover with foil and transfer to the oven.

So that’s going to wrap it up with this special food chicken, carrot and rice bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!