Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake 【recipe video】. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot Cake 【Recipe Video】 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake 【Recipe Video】 is something which I have loved my whole life. They are fine and they look fantastic.
A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream cheese frosting for what truly might be the perfect cake.
To get started with this recipe, we must prepare a few components. You can cook carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake 【Recipe Video】:
- Get ■ For Carrot Cake
- Prepare 2 eggs
- Prepare 100 g (1/2 cup) cane sugar
- Get 40 g (3.5 Tbsp) unsalted butter
- Take 50 g (4 Tbsp) vegetable oil
- Make ready 1.5 g (1/4 tsp) salt
- Get 250 g (8.8 oz) carrot, grated or chopped
- Prepare 20 g (3.5 Tbsp) almond flour
- Prepare 60 g (2.1 oz, about 2/5 cup) raisins
- Make ready 40 g (1.4 oz) walnuts, roasted
- Get ※dry ingredients
- Make ready 100 g (4/5 cup) bread flour
- Get 100 g (4/5 cup) cake flour
- Get 4 g (1 tsp) baking powder
- Prepare 1.5 g (1/4 tsp) baking soda
- Make ready 3 g (1.5 tsp) cinnamon powder
- Get 1 g (1/2 tsp) nutmeg powder
- Get 0.5 g (1/4 tsp) cardamom powder
- Take 0.5 g (1/4 tsp) allspice powder
- Prepare ■ For Topping
- Take 140 g (4.9 oz) cream cheese
- Get 15 g (1.3 Tbsp) unsalted butter
- Make ready 2 Tbsp powdered sugar
- Get 1/2 tsp lemon juice
- Get ※1cup=235cc(USA)
This is my favorite recipe for carrot cake! One of our most popular recipes! Just read all the rave reviews! Jump to the Easy Carrot Cake Recipe or watch our quick recipe video below to see how we make it.
Instructions to make Carrot Cake 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
- Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
- Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
- Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
- Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
- Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
- Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
- Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
- Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
- Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
- Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
- Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
- Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
- 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
- Slice and serve. Top with the cream cheese. It's all done!!
Watch us make the recipe I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Awesome carrot cake recipe! i used cashew nuts because i bought the wrong type, but even they went well! the cream cheese icing was a bit too sweet for my taste- i would find another recipe for that. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
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