Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggless carrot cake (with whole-wheat flour) is something which I have loved my entire life.

In separate bowl, put a sieve. Add whole wheat flour, baking powder, baking soda, cinnamon powder, ginger powder and nutmeg powder. Add chopped walnuts, chopped almonds ( or other add ons) into the dry ingredients and mix well with the help of a spatula.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
  1. Make ready 1+3/4 cups sugar
  2. Prepare 1/2 cup flavorless oil
  3. Prepare 1/2 cup plain yogurt
  4. Make ready 1 tablespoon vanilla essence
  5. Take 1 cup whole-wheat flour
  6. Get 1 teaspoon salt
  7. Get 1/2 teaspoon baking soda
  8. Take 1 tablespoon cinnamon powder
  9. Make ready 2 cup shredded carrots
  10. Take 1/2 cup walnuts
  11. Make ready 1/4 cup softened butter
  12. Make ready 4 ounces cream cheese
  13. Prepare 3/4 cup sugar

If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour. But the flavor and taste of carrot cake is so good with wheat flour. Here is how you cook that. This whole wheat carrot cake is an eggless cake made with whole wheat flour and freshly grated carrot.

Instructions to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

This slightly dense, moist and soft carrot cake is easy to make with basic and wholesome ingredients. The addition of the add-ons; a mixture of almond, cashew and raisins gives a nice texture to the cake making it an utterly delicious cake. Eggless carrot cake (with whole-wheat flour). To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour.

So that’s going to wrap this up with this special food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!