Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Carrot Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Whole Wheat Carrot Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Mix gently until batter is just combined.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Prepare 1/3 cup maple syrup
- Take 1 1/2 cups grated carrots
- Get 2 eggs beaten
- Prepare 2 teaspoons vanilla
- Prepare 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Prepare 1/2 teaspoon ginger
- Get 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 1 1/2 cups whole wheat flour
- Make ready 1/2 cup sunflower seeds
- Take 1/2 cup dried apricots chopped
If you prefer a fluffier eggless carrot cake, feel free to use all-purpose flour in place of all or a portion of the whole wheat flour. This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe!
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
And because carrot cake happens to be my husband's absolute favorite, I decided to try my hand at a healthy carrot cake recipe. This is not the layered sweet carrot cake, covered with cream cheese frosting. Think a lighter, lower-calorie carrot cake. An olive oil cake with whole wheat flour. Beat together the oil, sugar, salt, eggs, spices, and baking soda.
So that’s going to wrap this up with this exceptional food whole wheat carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
