Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ground pork stir fry with spinach and carrot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the onion, garlic and ground pork until it gets browned. Then add the soy sauce mix and stir fry until it is well mixed together. Add the onion, garlic and ground pork until it gets browned.
Ground Pork Stir Fry With Spinach and Carrot is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ground Pork Stir Fry With Spinach and Carrot is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
- Take 350 g Spinach
- Get 1.61 lb Ground Pork
- Get 170 g Shredded Carrot
- Make ready 2 Garlic (minced)
- Make ready 1 Small Onion (chopped)
- Take 1 Tbsp Chicken Flavor
- Get 2 Tbsp Oysters Flavored Sauce
- Take 1 Tbsp Soy Sauce
- Take 1/2 Tbsp Sesame Oil (Optional)
- Prepare 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
- Get Salt-Pepper
- Take Sesame seed
Reduce heat to medium and add carrots, broccoli, garlic, and stir fry sauce. The Best Ground Pork And Spinach Recipes on Yummly Meatloaf With Root Vegetable Mash, Skillet Ziti With Ground Pork, Spicy Asian Ground Pork Burgers.. Garlic Sriracha Pork Stir Fry Pork. red onion, canola oil, packed brown sugar, Chinese eggplant,.
Instructions to make Ground Pork Stir Fry With Spinach and Carrot:
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉
Add the fresh lime juice, ginger, soy sauce, chili garlic sauce and stir. Dice up your tomato and chop up the spinach using your Santuko knife. Lower the pan heat to medium. Add veggies to the pan with the pork, toss around until the spinach is wilting. In a wok combine pork, onion and carrots.
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