Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asparagus with prawns and carrot. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asparagus with prawns and carrot is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Asparagus with prawns and carrot is something that I have loved my entire life.
Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit Add capsicum and asparagus cook until all the vegs soft. Add salt, paper, oyster sauce, mix well. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus with prawns and carrot:
- Get 4 bunches asparagus
- Take 2 carrots
- Prepare 100 gr peeled cleaned prawns
- Make ready 1 red or yellow capsicum
- Prepare 5 garlic cloves (chopped)
- Prepare 1 brown onion (halved, sliced)
- Prepare 2 tomatoes (chopped)
- Get 3 tbsp oyster sauce
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Get 2 tbsp olive oil
Season the shrimp with salt and pepper and set aside. Set the cup beside the stove. Add the cooking sherry plus the carrots and mushrooms. A classic combination of flavors is lemon and garlic.
Steps to make Asparagus with prawns and carrot:
- Chop capsicum, slice carrots, cut up asparagus. Put aside.
- Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
- Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
- Add capsicum and asparagus cook until all the vegs soft.
- Add salt, paper, oyster sauce, mix well.
- Add chopped tomatoes, mix them well for 3 mins.
- Ready to serve with rice or just like that.
It adds rich savory aromas plus a welcomed, bright and citrusy tartness to any ingredient. I selected shrimp and asparagus to provide the protein and vegetable component to the dish, and they pair effortlessly together and with the base flavors. Heat the oil in a large pot over medium-high heat. Add the shallots and sauté for a few minutes until begins to brown. Add the celery and green onions and half the parsley and sauté for another minute.
So that is going to wrap it up with this exceptional food asparagus with prawns and carrot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
