Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Carrot Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Tip in the carrots, stock and thyme, then season and bring to the boil. Melt butter in a small saucepan.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot Soup:
- Make ready 3 T. Vegetable oil
- Take 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Make ready 3 large Garlic cloves, sliced
- Make ready 1 tsp. Ginger powder
- Make ready 1 T. Orange zest (about 2 naval oranges)
- Prepare 1 tsp. Salt
- Make ready 1/2 tsp. Pepper
- Prepare 32 oz. Broth (chicken or vegetable)
- Get 1 c. Fresh orange juice (about 4 naval oranges)
- Take 1 c. Heavy whipping cream
Add in the carrots and vegetable stock and bring to a boil. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. In a saucepan, soften the onion in the butter over medium heat.
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
Add the carrots, potatoes and broth. In a blender, purée the soup until smooth. In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger. In a blender, cover and puree in batches.
So that’s going to wrap this up with this exceptional food creamy carrot soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
