Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple and carrot pickles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple and carrot pickles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Apple and carrot pickles is something which I’ve loved my entire life.
#emauritiusvideos Here is the recipe of #Mauritian Apple, Carrot, Mango and Chilli #Pickle also known as Achar, Achaar or Zasar (Condiments). Apple and carrot pickles My children favorite pickle, easy and quick to prepare. #vegetarian. Apple & Carrot pickle is an easy-to-make recipe which has all the crunch and spiciness.
To get started with this particular recipe, we have to first prepare a few components. You can have apple and carrot pickles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and carrot pickles:
- Make ready 1 big green apple
- Make ready 1 medium carrot
- Make ready 1 garlic cloves grated
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon mustard powder
- Get 1 teaspoon salt
- Prepare 3 tablespoon olive oil
- Get 2 green chillies
- Get 1 teaspoon chilli powder
Drain carrots and transfer to a large non-reactive bowl. Combine the remaining ingredients in a medium saucepan and bring to a boil over medium-high heat. This brine is also excellent for picked beets and pickled watermelon rind. Apple & Carrot pickle is an easy-to-make recipe which has all the crunch and spiciness.
Steps to make Apple and carrot pickles:
- Wash and cut apple, carrot and green chili
- Mix all the remaining ingredients well.
- Add in the vegetables mix well again. Store in a jar and can keep in fridge for one month.
- Bon Appétit
It can be served as a condiment with biryani, pulao or rice.👇👇👇 RE. Quick pickles are also known as refrigerator pickles. They are simply vegetables that are pickled in a vinegar, water, and salt (sometimes sugar, too) solution and stored in the refrigerator. Quick pickles don't develop the deep flavor that fermented pickles do, but they also only require a few days in the brine before they can be enjoyed. Whisk together the vinegar, garlic, mustard, sugar and salt and freshly ground pepper to taste in a salad bowl.
So that’s going to wrap it up with this exceptional food apple and carrot pickles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
