Homemade Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low fat carrot mug cake with vegan options. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low fat carrot mug cake with vegan options is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Low fat carrot mug cake with vegan options is something that I’ve loved my whole life.

Great recipe for Low fat carrot mug cake with vegan options. Hey everyone, welcome to our recipe site, looking for the perfect Low fat carrot mug cake with vegan options recipe? look no further! We provide you only the perfect Low fat carrot mug cake with vegan options recipe here.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low fat carrot mug cake with vegan options:

1. Make ready 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
2. Take 1/2 teaspoons oil, I used safflower
3. Make ready 1/4 teaspoon vanilla
4. Take 1/4 cup grated carrot
5. Prepare 1/4 cup applesauce
6. Prepare 1 tablespoon chopped walnuts
7. Prepare 2.5 tablespoons all-purpose flour
8. Take 2 tablespoons sugar (I used demerara)
9. Make ready 1.5 teaspoons coconut flakes (optional, will increase fat content)
10. Make ready 1/4 teaspoon baking soda
11. Prepare 1/4 teaspoon cinnamon
12. Get 1/8 teaspoon salt
13. Make ready Frosting
14. Prepare 1 tablespoon cream cheese or vegan cream cheese
15. Prepare 2 teaspoons soy milk
16. Take 1 teaspoon maple sugar
17. Make ready 1/4 teaspoon vanilla extract

In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options. Low fat carrot mug cake with vegan options step by step. Mix ground flax and water to form a flax egg.

Instructions to make Low fat carrot mug cake with vegan options:

1. Preheat oven to 350 F.
2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
3. Add the carrots, applesauce, and walnuts. Mix.
4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
5. Add dry mixture to wet mixture and mix.
6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
8. Mix the frosting ingredients and put frosting on cake. Enjoy!

Let it sit for a minute, then add the oil and vanilla. Add the carrots, applesauce, and walnuts. In a separate bowl add the. This is the ultimate mug cake recipe! This Healthy & Light Carrot Cake is low-fat and full of wholesome ingredients like shredded carrots, prunes, pineapple and applesauce.

So that is going to wrap this up for this special food low fat carrot mug cake with vegan options recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!