Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot, almond, and pineapple salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices.
Carrot, Almond, and Pineapple Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot, Almond, and Pineapple Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot, Almond, and Pineapple Salad:
- Get Salad
- Prepare 20 ounces shredded carrots
- Make ready 20 ounce pineapple tidbits
- Make ready 4 ounce sliced almonds
- Take 1/2 teaspoon salt
- Take 1/2 cup bacon pieces
- Make ready Topping
- Prepare To taste baked cheese crisp
- Take Dressing
- Make ready 1-1/2 tablespoons extra virgin olive oil
- Make ready 2/3 cup pineapple juice
- Make ready 1/4 cup baslamic vinegar glaze plus more to drizzle on top
See recipes for Carrot, Almond, and Pineapple Salad too. Season salad with salt and pepper. Place the almonds in a small freezer bag. Sprinkle salad with almonds before serving.
Steps to make Carrot, Almond, and Pineapple Salad:
- Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
- Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!
Place the carrot and pineapple into a plastic container and pour over the juice. Seal well and turn the container over to allow the juice to coat the salad. When ready to serve, drain off the juice (reserve for drinking) and spoon the salad into a salad bowl for serving. Carrot Salad with Almonds and Raisins. I didn't bother with soaking the raisins.
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