Carrot dessert or gajarhalwa
Carrot dessert or gajarhalwa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot dessert or gajarhalwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot dessert or gajarhalwa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot dessert or gajarhalwa is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot dessert or gajarhalwa:
  1. Get 10 long red carrots
  2. Take 1 gallon whole milk
  3. Get Chopped mixed nuts optional
  4. Prepare 1 cup brown sugar
  5. Get Half cup ghee

Sweet, with a creamy crunchy texture, this carrot pudding is absolutely decadent. Step by step Carrot halwa recipe - Indian dessert Gajar halwa Peel the carrots and grate them. Put the grated carrots, milk and cardamom pods in a heavy-bottomed pan and bring to a boil. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar.

Steps to make Carrot dessert or gajarhalwa:
  1. Very first peel off carrots and remove two end parts then grate very thin
  2. Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
  3. Cook at medium flame to soak and softened the whole carrot's extra water.
  4. After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
  5. This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
  6. In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
  7. Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy

Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm Cuisine North Indian, Punjabi. Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during […] Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.

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