Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot halwa is something which I’ve loved my whole life.
Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.
To get started with this recipe, we must prepare a few ingredients. You can have carrot halwa using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Make ready 1 kg carrot
- Prepare Bowl malai
- Take 1/2 bowl of sugar
- Make ready as needed Almonds, raisins, cashews to sprinkle on top
- Take 1 tbsp ghee
- Take 1 bowl milk
- Take 2 green illaichi
On occasions, I also make carrot halwa with orange carrots. You can use any carrots - red, orange or black. The halwa should have a puddinglike consistency. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.
Steps to make Carrot halwa:
- Heat a deep thick bottom kadai. In it add ghee. When the ghee heats up add to it the illaichi
- When illaichi splutters to it add grated carrots and stir it nice for 5 minutes.
- Then after stirring keep the kadai covered for 5 more minutes. Let the carrot cook in its own juice.
- Then open the steel cover and to it add a bowl of homemade malai and stir again nicely for 2 minutes so the malai mix with the carrots.
- After the malai has mixed add a bowl of milk and stir again for 2 to 3 minutes.
- Keep it covered again. The milk, malai and grated carrots will cook together for another 7 to 8 minutes.
- Then open the cover and check the status of the halwa and add the sugar and mix again. The sugar will dissolve.
- Allow it to cook uncovered till the milk and juices evapourate. When you stir it you will feel the halwa is cooked properly.
- Switch off the gas. Serve the halwa with chopped nuts and raisins.
In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. Carrot halwa is the most popular Indian dessert or sweet pudding loved by all. It is made in pure ghee, milk, sugar and then seasoned with dried fruits. I believe, this north Indian carrot pudding which is also known as Gajar ka halwa or Gajrela does not need a great explanation.
So that’s going to wrap this up with this special food carrot halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
