Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot laddu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot laddu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot laddu is something that I have loved my entire life. They’re fine and they look wonderful.
Steps to make carrot laddu recipe: Heat ghee, add grated carrot and saute in low flame. Keep sauteing until it shrinks and raw smell leaves. Keep cooking in low flame until it turns into a sticky mass.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot laddu using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot laddu:
- Prepare 7 pieces medium size carrots
- Make ready 1/2 cup sugar
- Take 2 tbsp ghee
- Get 1/2 cup khoya
- Get 3 cardamom pods
These carrot ladoo are made with grated carrot, coconut, nuts, dates and ghee. Easy to make and naturally sweetened ladoo. If you are trying to keep it healthy during festive season, this is a perfect little treat to enjoy. Carrot Laddu is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings which is very easy and instant to cook.
Steps to make Carrot laddu:
- Wash the carrots grate it then add ghee in a pan cook it until it becomes soft then add sugar, cardamom pods keep stirring until it evaporates all water
- Now add khoya in a plate mash it, transfer the carrot mixture in a plate then start making the laddu
- Now take a small portion from the carrot mixture, flat it put some khoya stuffing in the Center, now seal the edges, give it a laddu shape
Laddu is a very popular Indian sweet made during almost all festivals and special occasions. There are many variations of Laddu available depending on the occasion and place you are in. This variation is made using carrot and is as tasty as the regular laddus. Stir on low flame till the color changes. Add sugar and cardamom powder and mix well.
So that is going to wrap it up for this exceptional food carrot laddu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
