Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste). Quick, easy, tasty, and simple recipe of green beans and ground beef. This delicious side dish will satisfy your dinner.

To begin with this particular recipe, we must prepare a few components. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Make ready For green bean:
  2. Prepare 500 g green beans wash and cut into 1 inch long
  3. Take 1 tbsp vegetable oil
  4. Prepare 1 tsp garlic powder
  5. Take 1/2 tsp salt
  6. Prepare 1/2 tsp chicken powder
  7. Prepare For beef:
  8. Take 250 g ground beef
  9. Get 1 tbsp vegetable oil
  10. Make ready 1 tsp soy sauce
  11. Take 1/4 tsp chicken powder
  12. Prepare 1/4 tsp garlic powder
  13. Take 1/4 tsp black pepper
  14. Get 1/4 tsp sugar
  15. Prepare Pinch salt
  16. Make ready Other ingredients:
  17. Get 1 medium carrot thinly sliced (julienne cut)
  18. Take 1/4 onion thinly sliced
  19. Prepare 1 tbsp vegetable oil
  20. Make ready 2 tbsp gochujang (fermented red pepper paste)
  21. Prepare 1 tbsp oyster sauce
  22. Make ready 50 ml water
  23. Get 1/2 tsp chicken powder
  24. Prepare Salt to taste

Fresh ginger and garlic are cooked along with ground pork. A simple sauce made with soy sauce and rice vinegar is. I skipped the green beans and onions, but added Chinese mushrooms, red bell pepper and tofu to this dish. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu.

Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
  1. Marinated the green bean. And the ground beef with each of the marinated ingredients
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
  7. Serve warm over steamed rice. Enjoy!
  8. HappyCooking ❤️

Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.

So that’s going to wrap it up for this exceptional food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!