Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red zucchini/courgette soup 275 cals whole batch of 1700 mils. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Another yummy low calorie soup I had this with mini quiche & cheese stick after a gym session., yummy and just enough to keep you going.
Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook red zucchini/courgette soup 275 cals whole batch of 1700 mils using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
- Get 541 grams courgette (zucchini) sliced & quartered
- Prepare 400 grams celery sliced & halved
- Prepare 74 grams red onion diced
- Prepare 275 grams passatta
- Get 1 veg cube I used knorr
- Get 30 ml Apple cider vinegar
- Take 1/4 tsp garlic powder
- Get 1/4 tsp coriander
- Prepare 1/4 tsp onion powder
- Make ready 1 touch chilli powder
- Prepare 1 touch black pepper
- Prepare 500 ml hot water
- Get 200 ml hot water
Instructions to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
- Add stock cube to water
- Add passatta, apple cider vinegar, garlic powder, coriander, onion powder, black pepper & chilli powder to veg stock & stir well set aside.
- Add all veg to pan, I used an 8 in 1 then pour on passatta & stock mix plus other 500 mil hot water,
- Give it a good stir, pop lid on and cook on medium for about 30 minutes. I set to 140°
- When veg soft, turn off the heat and cool for bit then blend with hand blender until smooth.
- Divide into bowls & serve or cool, lid & keep in the fridge. Will last upto 5 days..
- Enjoy 👍
So that’s going to wrap this up for this special food red zucchini/courgette soup 275 cals whole batch of 1700 mils recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
