Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, azerbaijani noodles soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick. This noodle soup is popular in NW of Iran.
Azerbaijani noodles soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Azerbaijani noodles soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make Azerbaijani noodles soup:
- Take 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
- Make ready 1 large onion or 2 small ones
- Prepare 200 g ground beef
- Take 2 cups cooked lentils, chickpeas and pinto beans
- Make ready 1 cup prunes
- Prepare 2 Tbsp plain flour
- Make ready 1/2 cup apple cider or grape vinegar
- Prepare to taste Salt- black pepper
- Make ready 1 Tbsp dried mint
- Take 1 Tsp turmeric
- Make ready Oil
It is a traditional Azerbaijani dish eaten on weekend mornings during winter. Even though Ehsan referred to the dish as 'spaghetti', Ash also spelled 'Aush', is a thick soup that features special flat wheat noodles. While the recipe below is Afghan, Ash is part Iranian, Azerbaijani, Caucasian and Turkish. In Iran, it's referred to as "Asheh Reshteh", and is prepared on the eve of Nowruz, the Persian new year.
Steps to make Azerbaijani noodles soup:
- In a big pot with 8 cups of water, add flour and bring it to a boil.
- Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
- And fry them until they are brown.
- Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
- Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
- For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
- Ingredients
- Ingredients
Sulu khingal features thinly-sliced wide noodles and chickpeas boiled in a mutton broth. When sulu khingal is ready to be served, fried onions and chopped greens are added, and the soup is seasoned with dried mint. Vinegar is served on the side. Dovga is a soup made from yogurt with added rice and greens. Azerbaijani Bozbash Soup can be cooked in many different ways.
So that’s going to wrap it up with this exceptional food azerbaijani noodles soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
