Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mulligatawny soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Saute onions, celery, carrot, and butter in a large soup pot. Add chicken stock, mix well, and bring to a boil. Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice.
Mulligatawny Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mulligatawny Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mulligatawny soup using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mulligatawny Soup:
- Get 1 cup split pigeon peas/toor dal
- Take 100 gm butter/oil
- Get 2 carrots diced finely
- Prepare 1/2 cup beans finely chopped
- Get 1/2 cup onions finely chopped
- Prepare 1/2 cup peas
- Prepare 1/2 cup chopped tomatoes
- Get 1/3 cup chopped potatoes (optional)
- Prepare 1 small red apple, de-skinned and chopped
- Get 1 tbsp minced garlic
- Take 1 tbsp turmeric powder
- Prepare 1 tsp chilli powder
- Make ready 2 tsp garam masala powder
- Prepare 1 tsp cumin powder
- Prepare 1 tbsp coriander powder
- Take To taste salt
- Prepare 1 pinch sugar
- Make ready 1 cup approx 200ml coconut milk
- Get As needed chopped coriander and chilli flakes for garnish
- Take As needed sour cream to serve on top
It's basically a curry soup, most often made with chicken, vegetables, apples, and rice. Not only is it absolutely delicious, it's the perfect example of how one culture acquires food from another, and adapts it to their own taste. Our Favorite Videos Get Recipe » Mulligatawny is the ultimate "fusion" food, invented centuries before anyone would even know what that meant. It hails from the early days of the British Raj in India.
Steps to make Mulligatawny Soup:
- Wash the lentils very well and keep aside.
- Heat a large pot with butter or oil and when melted, add chopped garlic.
- Stir quickly and when they start turning golden, add the chopped onions.
- Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
- Add turmeric, chilli powder, coriander and cumin powders.
- Once the vegetable start sweating, add the washed lentils.
- Season with salt, sugar and garam masala powders.
- Now add 2 cups of water, vegetable stock or broth.
- Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
- The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
- Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
- Serve hot with rice, or bread.
Stir in the flour, curry, sugar, salt, pepper and mace until blended. Add the chicken, tomato, green pepper, cloves and parsley; return to a boil. Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples. Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days. Nothing like soup to beat the chill in the air.
So that’s going to wrap this up with this special food mulligatawny soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
