Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, acorn squash soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The ingredient list now reflects the servings specified. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat.
Acorn squash soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Acorn squash soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Acorn squash soup:
- Make ready 3 small acorn squash
- Get 1 granny Smith apple
- Get 4 cups chicken broth
- Make ready 1 cup water
- Prepare 2 cloves garlic
- Prepare Salt n pepper
- Get 1/2 cup milk
- Make ready 4 tbsp sour cream
- Get 1 tsp cayenne
- Get 1 tsp paprika
- Take Pinch garlic powder
- Get 4 tbsp butter
- Prepare Olive oil
Remove squash from oven, and let stand until cool enough to handle. Melt butter in a saucepan and sauté the onion. Scoop the flesh out of the acorn squash shells (leaving a thin layer in the shell if you want to serve this soup in the shells). Add the squash flesh and cooked sweet potato to the pot of soup.
Steps to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
Using a handheld immersion blender (or working in batches with a countertop blender), carefully blend the mixture until smooth. Serve hot, optionally ladled into emptied out acorn squash shells. This soup tastes great when topped with pumpkin seeds, feta cheese, and crushed red pepper! Place squash, cut side down, in a greased shallow baking pan. In a large saucepan, saute onion and curry powder in butter until onion is tender.
So that is going to wrap it up for this special food acorn squash soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
