Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life. They’re nice and they look wonderful.

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Oh, and not to mention these pizzas are gluten-free also! I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me.

To begin with this particular recipe, we must prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Prepare 1 Portobello Mushroom Cap - Large
  2. Get 4 oz Pizza Sauce
  3. Prepare 4 oz Mozzarella Cheese
  4. Make ready 1/8 onion - chopped
  5. Take 1 Olive Oil - extra virgin
  6. Take 1 pizza toppings
  7. Make ready seasonings
  8. Make ready 1 Salt & Pepper
  9. Prepare 1 Basil leaves - dried
  10. Prepare 1 Oregano leaves - dried
  11. Take 1 Garlic Clove - chopped
  12. Take 1 Garlic Salt
  13. Prepare topping sauce
  14. Take 1 Parmesan Cheese - grated
  15. Prepare 1 Pizza Sauce

Portobello Cap Pizza - No-carb / Vegetarian. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the. Place the mushroom on a baking sheet. Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano.

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

Your family and friends will love it. VEGETARIAN PORTOBELLO PIZZA WITH ARTICHOKES: A portobello mushroom cap stands in for pizza crust, and perfectly contains the rustic toppings in this low-carb meal that you won't even need a recipe for. It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan. It's a vegan, gluten free, low carb and healthy alternative to regular pizza.

So that’s going to wrap it up for this special food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!