Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, celery root and leek soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the chopped potatoes, celery root, and bay leaf. Stir the vegetables, and then add the stock. Leave the rest in the pot.
Celery Root and Leek Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Celery Root and Leek Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have celery root and leek soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Celery Root and Leek Soup:
- Take 1.5 " 1 celery root , pieces
- Take 2 leek whites , diced
- Get 1 Clove garlic , minced
- Take 1 celery , diced Stalk
- Make ready 1 bouquet garni thyme of
- Take Cream
- Take stock Chick
- Make ready Apple cider vinegar
Besides that, it is full of fibers, as well as important minerals and antioxidants. The second ingredient - leek, is also a good source of vitamins like A, C, K. Keto Creamy Celery Root and Leek Soup Recipe. Add the celery root and bring the pot to a gentle boil.
Steps to make Celery Root and Leek Soup:
- Preheat stock pot, add oil or butter, and saute garlic for a minute. Add Leeks and saute a few minutes to soften.
- Add celery root and add enough stock or water to cover the pieces. Add thyme and bring to boil; then reduce heat to simmer for at least 30 minutes.
- Remove thyme bouquet and bay leaf. Puree or blend the soup and add back to stock pot. Raise heat medium simmer and let soup reduce a bit.
- Stir in cream to desired amount. Balance with a very light touch of the vinegar (start with like 1/8th of tsp). Add salt to taste. Let it simmer and thicken again to desired amount, adding water if too thick. Garnish with fennel and freshly ground black pepper.
Heat oil or butter in a saucepan over medium heat; add leek and cook for a few minutes to soften. Stir in celery to coat in oil. Use an immersion blender to puree the soup. Peel the celery root and cut it into small chunks. You really want to get the vegetables to be soft and start to get slightly brown in spots, since this will give them a sweeter, roasted and more concentrated flavor.
So that’s going to wrap this up for this special food celery root and leek soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
