Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut squash and sweet potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash and Sweet Potato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut Squash and Sweet Potato Soup is something which I have loved my entire life. They are fine and they look fantastic.
What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash and sweet potato soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Sweet Potato Soup:
- Make ready 1 butternut squash medium
- Make ready 1 spanish onion
- Prepare 3 - 4 cloves garlic , chopped
- Take sage
- Make ready thyme
- Make ready 1 yam garnet
- Make ready 1 apple
- Get 2 celery , chopped sticks
- Prepare 2 - 3 cups vegetable broth (as needed)
- Take salt
- Make ready pepper
Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. Add in the butternut squash, sweet potato, apple, vegetable broth, cinnamon, curry powder, ginger, and nutmeg. Once the onion is soft, add the chilli powder, cumin and the coriander and salt and pepper. Fry for a few minutes, then add the butternut squash to the pan and stir.
Steps to make Butternut Squash and Sweet Potato Soup:
- Wash whole butternut squash, cut of stem, and place in crock pot at and cook at low heat for 7-8 hours. (alternatively if you do not own a crock pot, place in dutch oven at 200 degrees for similar length of time)
- After 7 hours or when squash is soft, remove from pot, cut squash in half and let cool. Be sure to save any remaining liquid in pot for later use
- Meanwhile, finely chop onion and celery and apple and saute in olive oil until very soft. Then add chopped garlic
- Cut yam into small cubes and place in separate pan with olive oil, cook for several minutes on medium heat, stirring frequently, then add 1/4 cup or less of water and cover. Reduce heat to low and continue to check and stir frequently until yams are soft.
- Once the squash is cool, scoop out seeds and remove skin, then place in large soup pot under low heat
- Add leftover liquid, vegetable broth, and combine all other cooked ingredients into pot as well.
- Use a potato masher to mash everything until the soup reaches a relatively uniform consistency, adding additional broth if necessary. (still cooking on low heat)
- Add sage, thyme, salt and pepper to taste.
- Note: Using curry powder and related spices instead of thyme and sage also creates a delicious outcome!
Place the onion, chopped butternut squash and sweet potato onto a baking sheet. Drizzle with oil and sprinkle with the cinnamon and nutmeg. Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the ginger and stir together until fragrant, about. Butternut Squash Sweet Potato Soup Updates.
So that is going to wrap it up with this exceptional food butternut squash and sweet potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
