Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mulligatawny soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mulligatawny soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mulligatawny soup is something which I have loved my whole life.
Saute onions, celery, carrot, and butter in a large soup pot. Add chicken stock, mix well, and bring to a boil. Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice.
To begin with this recipe, we must prepare a few ingredients. You can cook mulligatawny soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mulligatawny soup:
- Take 1/2 cup tuvar dal (split pigeon pea lentil), soaked for an hour
- Make ready 1/4 cup brown rice, soaked for an hour
- Prepare 1 apple, chopped
- Prepare 1 onion, chopped
- Make ready 1 tsp. ginger-garlic paste
- Make ready 1 tsp. garam masala powder
- Get 1/2 tsp. pepper powder
- Make ready 1 tsp. red chilli powder or to taste
- Make ready 1/2 cup coconut milk (room temperature)
- Make ready 1 tbsp. coriander-cumin powder
- Take 1/2 tsp. turmeric powder
- Prepare 2 tbsp. oil
- Make ready 4-5 cups water / vegetable stock
- Prepare to taste salt
- Make ready 1 tsp. coriander leaves, chopped
- Make ready 1 juice of 1 lemon
- Prepare 1 tbsp. fried onions
According to Wikipedia, the original version of mulligatawny soup recipe consisted of a broth from lentils, fried onions and curry powder. Today it typically describes a thickened soup that is strongly spiced with curry powder and nutmeg. Often you will also see vegetables, nuts and rice added. Some recipes make use of port wine.
Steps to make Mulligatawny soup:
- Soak the dal and rice in sufficient water for an hour.
- Heat oil and saute the onion till light brown.
- Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan.
- Add the chopped apple, soaked tuvar dal, soaked rice….
- …… and the stock.
- Pressure cook for 3-4 whistles.
- When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch - off the flame and add the coconut milk and lemon juice.
- Serve, garnished with coriander leaves & fried onions for an exciting light meal.
Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples. Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days. Nothing like soup to beat the chill in the air. Heat the oil and add the ginger and garlic. Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and chicken stock.
So that is going to wrap this up for this exceptional food mulligatawny soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
