Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash cream-soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the butternut squash onto a baking tray. Drizzle with olive oil, season with salt and freshly ground black pepper and scatter over the garlic. In a small saucepan, saute onion in butter until tender.

Butternut Squash Cream-Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut Squash Cream-Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Get 1 Butternut Squash (baked)
  2. Get 50 g butter
  3. Get 1 onion (finely chopped)
  4. Get 1 tsp thyme
  5. Get 3-4 tbsp honey
  6. Get 1 potato (bigger, peeled, cubed)
  7. Get 1 Apple
  8. Take 1-1,5 litre Meat stock
  9. Get 1 orange
  10. Take Salt, Pepper, Nutmeg
  11. Prepare 100 ml double cream

Place squash in saucepan along with carrots, onions and broth, then add in the salt. Stir in squash and potato until coated. Add stock, lemon juice and tomato paste; bring to boil. Immersion blender does the trick for thickening without adding fat.

Instructions to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

Use curry powder in place of cayenne if you prefer more savory flavors than spicy. Process, in batches, in food processor until smooth. Return to saucepan; cook until heated through, stirring occasionally. Gradually add more until the mixture reaches the consistency of a creamy soup. Pour the contents of blender back into the pot and keep warm until ready to serve.

So that is going to wrap it up for this special food butternut squash cream-soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!