Hungarian pea soup #lunchideas
Hungarian pea soup #lunchideas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hungarian pea soup #lunchideas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The nokedli, or traditional Hungarian dumplings, add body to the soup without weighing down the delicious blend of sauteed onion and authentic Hungarian paprika. Add ham or pork butt, along with vegetables and spices and optional barley. In the wide world, the most famous pea soup is made from fresh greens braised in a light stock and pureed.

Hungarian pea soup #lunchideas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hungarian pea soup #lunchideas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hungarian pea soup #lunchideas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hungarian pea soup #lunchideas:
  1. Get 500 g peas
  2. Prepare 2-3 cloves garlic
  3. Take 1 tbsp sugar
  4. Take Salt
  5. Get Pepper
  6. Take 1 tbsp flour
  7. Take 2-3 tbsp oil
  8. Get 1 tbsp paprika powder
  9. Make ready 200-300 ml milk
  10. Take 1 tbsp Greek yoghurt or sour cream
  11. Take Apple cider vinegar or any vinegar (I like it quite sour)

It is cooked with homemade pinched noodles, in Hungarian we call it 'Csipetke', one of the fastest homemade noodles to prepare. Their name comes from the way they are formed. Hungarian pea soup is so thick and hearty you can spoon it up like a porridge. Sweet and flavorful, I have tasted many other pea soups, but this family recipe is most satisfying and memorable.

Steps to make Hungarian pea soup #lunchideas:
  1. Sugar, peas, salt, pepper and garlic goes in to a pot with about 2 litres of water. Boiled them until peas are cooked.
  2. Meanwhile prepare the oils and flour mix in a small pan. When peas are almost cooked start to heat the oil and flour mix. Keep stirring as it can burn quickly. When it starts to be light in colour and smells like toast pull from the hob and add paprika powder. Mix them together.
  3. When it’s all mixed add milk, using a whisk make sure it’s nice and smooth in texture.
  4. Pour the flour and milk mixture to the peas and water, stir well and boil it for a minute. Mix the Greek yoghurt or sour cream into the soup after it was removed from heat. Add some vinegar to taste.

This soup or porridge is full of sweet carrots, parsnips and parsley leaves and roots, onions, yellow peas and ham. Heat the oil in a pan, add the peas frozen or fresh and fry-cook for a few minutes till well coated. Pour water over it till it just covered Add the salt, sugar, crumble in the stock cube and cook till the peas are done add the milk to the flour gradually and stir till get a smooth consistency Add water, beef bouillon, split peas, bay leaf, cloves, and salt. Cook slowly until peas are tender. Stir in roux and cook until slightly thickened.

So that is going to wrap this up with this special food hungarian pea soup #lunchideas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!