Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin soup with apples. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin soup with apples is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin soup with apples is something which I have loved my whole life.
Stir in broth, salt and pepper. Add sausage, cream and brown sugar to slow cooker. Heat oil in a large saucepan over medium heat; swirl to coat.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin soup with apples using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup with apples:
- Get 1 kg The Pumpkin soup of Pumpkin (about 1/2 butternut)
- Make ready 2 swee-sour apples
- Take 1.5 liters (vegetable / chicken) broth
- Take 1 large onion
- Prepare 2 cm fresh ginger
- Make ready Olive oil
- Make ready to taste Curry powder
- Get to taste Salt and pepper
- Make ready Finishing (optional): roasted Pumpkin seeds
- Prepare pieces baked apple
- Get pieces baked (old) bread
Add butter, apples, carrots, celery, onion and garlic cook until soft in the bacon grease. Add the wine, cider and stock. add pumpkin puree and herbs; simmer for one hour. Puree the soup in a blender or use your immersion blender, add cream. Finish with salt and pepper if needed.
Instructions to make Pumpkin soup with apples:
- Preheat the oven to 220 ° C. Wash and cut the pumpkin into pieces, peeling does not have to.Wash and peel the apples, cut them into cubes.
- Peel the onion, garlic and ginger, cut into pieces. Put the pumpkin, apples, onion, garlic and ginger in a baking dish and spread a generous amount of olive oil over it. Season with curry powder, salt and pepper. Stir well.
- Put the oven dish in the oven and roast for 25 to 30 minutes. If necessary, stir halfway everything, so that the mixture bakes evenly.Remove the dish from the oven and put everything in a large cooking pot.
- Add the stock and let it cook through, so that everything goes well.Get your mixer up and mix it into a smooth soup.
- Make your pumpkin soup extra tasty with roasted pumpkin seeds, pieces of baked apple and pieces of baked (old) bread.
Add the roasted pumpkin, broth and cider, stirring to incorporate, then season with salt, and. Add chopped apples to it and cook for a minute, now add canned pumpkin and vegetable stock with salt and pepper. Once done, let it cool for some time and then blend until smooth. Ladle the soup in a bowl and garnish with apple chunks, cinnamon powder, and pumpkin seeds and serve warm. Add the pumpkin and stir to coat with the onion mixture.
So that’s going to wrap it up with this special food pumpkin soup with apples recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
