Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple carrot soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Apple carrot soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a large saucepan, melt the margarine. Add broth, sage, pepper and bay leaf; bring to a boil. Melt butter in a large saucepan over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple carrot soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple carrot soup:
- Take 1&1/2 cup carrot chopped
- Take 3/4 cup chopped onions
- Take 1/2 cup chopped apple without peel
- Get as per taste Salt
- Get 1/2 TSP mix herbs
- Take as per taste Black pepper powder
- Make ready 1/2 cup milk
- Take 1 &1/2 cup water
- Make ready 1 cube cheese
Place the carrots, apples, and celery in a single layer on a large rimmed baking sheet. Carrot, Apple, and Ginger Soup delivers a flavorful and healthy meal bursting with bright orange color and a ginger bite. Press the Sauté button on the Instant Pot® and melt butter. In a large saucepan, melt the butter.
Instructions to make Apple carrot soup:
- In a cooker dry roast onion without oil for about 1& 1/2 min. Add carrot, apple & 1 cup water. Add salt.cover the lid & Blow 3 whistle.
- Cool the cooker completely than open a lid. Grind the mixture.
- Take a pan.put the mixture add 1/2 cup milk, 1/2 cup water, mix herbs, black pepper powder & boil till it becomes little thick.
- Take out in a bowl. Garnish with grated cheese.
Add the onion, leek, fennel and a generous pinch each of salt and pepper and cook over moderately high heat, stirring occasionally, until softened and just. The soup can be frozen, but might need a little extra coconut milk when reheating to bring it back to life. Lightly adapted from Joy The Baker. A good soup with deep and comforting flavors is easy and quick to prepare. Use some vegetables left in the bottom of your refrigerator to make this hot soup.
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