Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best ever french fries!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Best ever French Fries! is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Best ever French Fries! is something that I have loved my entire life.
When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels. Place sliced potatoes in a colander; sprinkle sugar over potatoes.
To begin with this particular recipe, we must first prepare a few components. You can have best ever french fries! using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Best ever French Fries!:
- Prepare 1 large russet potato or 2 medium potatoes. per person per serving
- Take 1 oil for frying approximately 2"deep. We like vegetable oil.
- Take 1 salt
- Prepare 1 large deep pan/pot (a wok works well)
- Take 1 slotted spoon or tongs
- Prepare 1 lots of paper towles
- Get 1 large heat proof (glass or metal) bowl
- Get 1 mandolin or knife to cut potatoes
- Get 1 colander to rinse potatoes
This variety is denser and they have the least amount of moisture in them. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. The best part of French fries: dipping them! Here are some of our favorite dips for French fries: Aioli.
Steps to make Best ever French Fries!:
- Fill a pan 2" (inches) deep with oil and set on the stove. Put some paper towels in a heat proof bowl. Make sure you have a large slotted spoon handy (or tongs) to fish the fries out of the oil with. Lay out some lint free dish cloths or lots of paper towles. You'll need them to dry your cut/rinsed potatoes.
- Pick out some good looking blemish free taters or just cut off any ugly spots
- Wash the dirt off of them.
- Using a mandolin or knife cut into french fries. We leave the skin on.
- Rinse cut potatoes.
- Dry cut potatoes
- Heat your oil, (Which should already be in a pan on the stove) over Medium to Medium High heat, to about 325-340°F
- Once oil is hot add potatoes in one to two handfuls at a time. BE CAREFUL!!! If your potatoes are not super dry they WILL splatter HOT oil everywhere!
- Keep moving them around in the oil for 3 minutes or until the start to blister. Then remove them to your paper towel lined bowl. They are not ready to eat yet. Sorry 😕
- After all of your fries have been cooked to this point. Remove oil from heat and let fries cool COMPLETELY.
- After they have cooled heat up your oil again.
- Add fries back into hot oil and fry until golden brown and crispy!
- Using same bowl discard used paper towels and add new ones. When fries are cooked put them in bowl sprinkle salt over hot fries and toss them to get salt on all of the fries.
- Enjoy!!
Creamy, rich aioli is the perfect dipping sauce for fries! Try Mayo Aioli, Basil Aioli, Lemon Aioli or Pesto Aioli. This honey mustard sauce is sweet and tangy. The BEST Way To Season French Fries. The methods below apply to homemade or frozen french fries.
So that’s going to wrap it up for this exceptional food best ever french fries! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
