Mom's 70s Mock Turtle Soup
Mom's 70s Mock Turtle Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mom's 70s mock turtle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simmer over medium heat, breaking up the ground beef, until there is no more pink. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. And that, Soup Friends, is my awkward segue into Mock Turtle Soup.

Mom's 70s Mock Turtle Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mom's 70s Mock Turtle Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Mock Turtle Soup:
  1. Get Ingredients
  2. Prepare 20 gingersnap cookies (preferably nabisco)
  3. Make ready 2 cup water
  4. Make ready 2 lb 90/10 ground beef
  5. Get 4 cup water
  6. Make ready 1 medium onion, diced
  7. Make ready 1 14-ounce bottle ketchup
  8. Make ready 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
  9. Take 1 tbsp apple cider vinegar
  10. Get 2 tsp sea salt
  11. Take 1/2 tsp ground black pepper
  12. Get 3/4 medium lemon, thinly sliced
  13. Prepare 3 hard boiled eggs, crumbled
  14. Get additional water, worcestershire, & and lemon juice if needed
  15. Make ready 1 shot of sherry and oyster crackers on the side

They are all much the same, and usually include the distinctive addition of hard boiled egg yolks and lemon. Whats people lookup in this blog: Share. So for a long time, the soup was off the menu until they were able to start making mock turtle soup. Heichelbech's continued to build on the reputation of great food and a good time.

Steps to make Mom's 70s Mock Turtle Soup:
  1. Soak the gingersnaps in 2 cups of water and set aside.
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
  4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

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