Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Butternut Squash Soup is something which I’ve loved my whole life.
Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. Tip the prepared squash into a large, resealable freezer bag with the onion, carrots and red pepper. Add half the oil and salt and pepper and toss.
To begin with this recipe, we must first prepare a few components. You can have butternut squash soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Get 2 tbs olive oil
- Make ready 1 small onion, diced
- Make ready 1 clove garlic, minced
- Make ready 4 cups vegetable broth
- Prepare 1 butternut squash, peeled, seeded, and cut into small chunks
- Get 2 tart green apples, peeled, cored, and cut into chunks
- Prepare 1 carrot, chopped
This recipe was developed by the Taste of Home Test Kitchen. Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Cut squash into eight large pieces.
Instructions to make Butternut Squash Soup:
- In a large pot, sauté onion in olive oil over medium heat until translucent.
- Add garlic and cook about 30 seconds longer.
- Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
- Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
- Serve.
Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside (about ½ teaspoon each). Rub the oil over the inside of the squash and sprinkle it with salt and pepper. Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot. For extra flavor, I recommend sautéing the onion and garlic beforehand in a tablespoon of olive oil.
So that is going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
