Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
There are two seasonings to bring out the iconic flavors of hot and sour soup: soy sauce and vinegar. If you like it spicy, you can add some dried chili flakes or chili oil into the soup. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do.
Hot and Sour Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hot and Sour Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Prepare 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Prepare 2 Tbsp canola oil
- Prepare 1 ” piece of ginger, peeled ad grated
- Get 2-3 Tbsp red chili paste, sambal oelek
- Prepare 8 oz. button mushrooms, cleaned and sliced
- Take 1 small can water chestnuts, sliced and drained
- Take 1/2 cup canned bamboo shoots, drained
- Make ready 1/4 lb. shredded pork or chicken
- Take 1/2 cup soy sauce
- Make ready 1/2 cup rice wine vinegar or apple cider vinegar
- Make ready 1 tsp salt
- Prepare 1/2 tsp red pepper flakes
- Take 1 tsp ground white pepper
- Take Pinch sugar
- Get 2 quarts chicken stock, hot
- Get 1 square firm tofu, drained as cut into 1/4” strips
- Take 3 Tbsp cornstarch w/ 1/4 cup water
- Make ready 1 large egg beaten
- Get Chopped green onion and cilantro for garnish
Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. What is hot and sour soup?? Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! What goes in Hot and Sour Soup Directions. In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add the broth, soy sauce, chili garlic sauce and pepper to the pan.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
