Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paleo butternut squash soup with jalapeno is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Paleo butternut squash soup with jalapeno is something which I have loved my whole life.
Paleo butternut squash soup with jalapeno Step By Step. Paleo butternut squash soup with jalapeno Step By Step. An immersion blender is ideal for this.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Get 6 cup butternut squash, cubed or 1 large
- Make ready 14 oz coconut milk
- Get 1 cup chicken stock
- Take 2 Granny Smith Apple, peeled, cored and chopped
- Get 2 medium carrots, peeled, chopped
- Get 2 jalapeno, seeded
- Prepare 6 oz bacon, crisp and chopped
- Prepare 2 tsp paprika, smoked
- Prepare 1 salt
- Take 1 black pepper
Garnish with jalapeno rounds, paprika and bacon. Paleo butternut squash soup with jalapeno The ingredients are quite simple: a squash, an apple, an onion, and carrots. A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder. This paleo butternut squash soup recipe is so comforting for fall and winter!
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
The natural sweetness of the butternut squash combined with a few tablespoons of brown sugar or coconut sugar cut through the spice of the onion and jalapeno and make it quite mild in heat. The cream also cools down the heat level and makes the soup velvety smooth. Paleo Butternut Squash Soup is the BEST comfort soup and it really gives off the fall vibes! Naturally, it's gluten-free and vegan friendly, made with whole ingredients! Ya'll I'm so excited to share one of my newest creations with you!!
So that’s going to wrap this up for this exceptional food paleo butternut squash soup with jalapeno recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
