My Mother in Laws Chicken Casserole
My Mother in Laws Chicken Casserole

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, my mother in laws chicken casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Mother in Laws Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Mother in Laws Chicken Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

Cut onion up into small pieces. You may not use all of it. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with.

To begin with this particular recipe, we must prepare a few components. You can cook my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Mother in Laws Chicken Casserole:
  1. Make ready 2 chicken breasts
  2. Make ready 1 can cream of mushroom soup
  3. Get 1/3 sweet onion, diced
  4. Prepare 1 cup instant white rice
  5. Take 1 cup milk
  6. Prepare 1/3 cup mayonnaise
  7. Prepare 1 1/2 tbsp butter
  8. Prepare 1 sleeve of Ritz crackers

According to my mother-in-law, she got this recipe from her friend, Patti, who is family famous for having potty trained my husband in one weekend. And speaking of chicken…here's what you need: Now, the twins are optional, but hungry boys are a MUST. Tear chicken into smaller pieces removing bone and fatty pieces. Heat cream of chicken in medium sauce pan.

Steps to make My Mother in Laws Chicken Casserole:
  1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
  2. Let chicken cool then shred
  3. Preheat oven to 350°
  4. Cut onion up into small pieces. You may not use all of it.
  5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
  6. Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
  7. Melt butter in microwave. Smash up Ritz crackers.
  8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
  9. Put the crackers over top of the chicken mixture. Cover with foil.
  10. Bake for 20- 25 minutes covered. And 5 uncovered
  11. Enjoy!

In large baking dish, mix chicken, noodles, cream of chicken, and stuffing. You can't go wrong with these chicken casserole recipes! Find lots of options, including healthy chicken casserole recipes and more! You can't go wrong with these chicken casserole recipes! I speed up my mother-in-law's tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion.

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