Smokey Blue Ribbon Cheese Soup
Smokey Blue Ribbon Cheese Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smokey blue ribbon cheese soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Melt butter in a stockpot over medium-high heat. Whisk in flour, stirring constantly until the mixture darkens to a medium blonde. Pour in chicken stock to deglaze, then whisk in the milk slowly until thickened.

Smokey Blue Ribbon Cheese Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Smokey Blue Ribbon Cheese Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
  1. Get 6 slice thick cut apple wood bacon diced
  2. Prepare 2 lb smoked sausage diced
  3. Prepare 1 2 pound block Velveeta cheese cubed
  4. Get 1 large onion, chopped
  5. Get 2 tbsp minced garlic
  6. Make ready 1/4 cup all-purpose flour
  7. Prepare 48 oz Pabst Blue Ribbon beer
  8. Prepare 1 gallon milk

This recipe takes those classic flavors and combines them in an easy-to-prepare soup. Melt Butter in a large pot. Add celery, onion, and mushrooms, sauté until cooked, but still firm. Add flour to make a roux, cook for five minutes more while stirring to coat all of the ingredients.

Steps to make Smokey Blue Ribbon Cheese Soup:
  1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
  2. stir in flour and cook for 4-5 min
  3. add beer and bring to a rolling boil for 5 min
  4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
  5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
  6. serve with crackers, bread sticks, or soft pretzels and enjoy

Stir in the remaining ingredients and blend well. Be careful not to scorch the soup. Cook until the cheese melts and the consistency is thick and smooth. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. In a large saucepan, combine cauliflower, onion, broth and bouillon.

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