Pho Bo (Thai Beef Soup)
Pho Bo (Thai Beef Soup)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pho bo (thai beef soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In Thailand, especially in larger towns, you'll find a plethora of Vietnamese restaurants serving Pho Bo. A bowl of beef ph ở consists of soft slippery noodles in a hearty, beefy yet fragrant broth and beef slices of your choice. This dish is the most famous Vietnamese noodle soup without any doubts.

Pho Bo (Thai Beef Soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pho Bo (Thai Beef Soup) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pho bo (thai beef soup) using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pho Bo (Thai Beef Soup):
  1. Take 2 qts beef stock
  2. Make ready 4 whole star anise
  3. Take 1 packet gelatin
  4. Take 6 cloves
  5. Make ready 2 cinnamon sticks
  6. Get salt and pepper
  7. Take 2 bone-in beef shank
  8. Make ready 1 whole onion
  9. Get 1 piece (2 inch) ginger, unpeeled
  10. Take 4 cloves garlic, peeled
  11. Make ready 1/4 cup fish sauce, divided
  12. Make ready 2 tbsp apple cider vinegar
  13. Make ready 2 lb beef flank, slightly frozen
  14. Make ready 2 limes, quartered
  15. Prepare 1 Thai Chile, cut into thin 2 inch strips
  16. Make ready scallion, thin sliced, greens only
  17. Take 1 cup Thai Chile straw
  18. Take 2 jalapeños, thin sliced
  19. Take 1 cup bean sprouts
  20. Get 1 cup Thai basil, mint, and cilantro, roughly chopped
  21. Get 1 packet Thai cellophane noodles

Skim the layer of debris off the top. Flat Rice Noodles (Bánh Phở) Phở is a traditional Vietnamese (beef) soup made with flat rice noodles called bánh phở, herbs, and meat — either beef (phở bò) or chicken (phở gà). Vietnamese Phở or Phở Bò is the culinary experience par excellence worth trying when visiting Vietnam. It's probably the most famous Vietnamese dish, and now it's your.

Instructions to make Pho Bo (Thai Beef Soup):
  1. Throw beef broth, gelatin, anise, cloves, cinnamon sticks, salt, pepper, fish sauce, apple cider vinegar and beef shank in a stock pot. Bring to a boil over high heat, then reduce heat to medium low. Skim the layer of debris off the top. Maintain a light simmer.
  2. While simmering preheat the oven to 350F and place the onion, ginger and garlic on a baking sheet. Bake whole for 15 minutes.
  3. When done cut the onion and garlic cloves in half and slice the ginger into 1/4 thick slices. Add to stock pot. Continue to simmer for 2-3 hours.
  4. Taste your broth, if necessary season with some apple cider vinegar or fish sauce. Allow the broth to cool and skim the fat off the top. Try not to remove all the fat. Reserve what you have removed. The broth can be used immediately refrigerated for up to four days or frozen for up to a month.
  5. Return the broth to the stockpot with the beef flank. You may have to cut it in half, but make site is submerged. Ģ in an anise pod for good measure. Bring to a low boil over medium heat. Cook the meat for 30-45 minutes. Depending on your doneness preference. The frozen meat allows to you get really rare beef while still allowing the out layers to soak up some flavors from the broth. If you don't like rare meat, defrost your beef first.
  6. Prepare your toppings
  7. When the beef is done remove from the stock pot and allow to rest for about 15 minutes. You can allow your broth to still cook, but check your flavor at this point. If it needs more salty, that's where the fish sauce comes in. Acid? A dash of lime juice or apple cider vinegar may help. Could use a little more sweet? Throw in a tbsp of brown sugar or agave nectar.
  8. While you're waiting cook your rice noodles according to the package. Remove and coat with sesame oil to prevent sticking.
  9. With a sharp knife cut your meat as thin as possible. If it's too rare a little time in the hot broth will remedy that for you.
  10. Set out the noodles broth beef and toppings for the diners.
  11. You start with noodles in the bowl.
  12. Then throw in some broth, followed by meat, toppings and sauces.
  13. Now slurp away

This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam. It features succulent medium rare beef slices on top of the pho or noodles, together with some wonderfully fresh veggies and herbs that bring a fresh balance to the tasty and nutritious soup. thai basil leaves, for topping (optional) How to cook Pho Bo (Beef Pho Noodle Soup) Make the beef broth: Roast the onion and ginger in an open flame until completely charred; cool. Remove the charred skin and rinse. Slice onions in quarters and ginger in half. Taste, and add salt or more seasoning, if necessary.

So that’s going to wrap it up for this special food pho bo (thai beef soup) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!