Squash Fritters
Squash Fritters

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squash fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Squash Fritters is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Squash Fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl. Heat oil in a large skillet over medium heat. Transfer fritters to a plate lined with a paper towel and sprinkle lightly with salt.

To begin with this particular recipe, we have to prepare a few ingredients. You can have squash fritters using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Squash Fritters:
  1. Take 1 medium onion, chopped in small pieces
  2. Prepare 1 medium garlic chopped in small pieces
  3. Prepare ground black pepper
  4. Get salt
  5. Make ready cooking oil
  6. Make ready 1/2 kg squash (or pumpkin)
  7. Prepare eggs
  8. Take flour (cake flour or all purpose flour will do)
  9. Prepare sesame oil (optional)
  10. Get water

Fry until golden brown and sprinkle with salt. Combine squash, Cheddar, scallions and egg in a large bowl. Add the flour mixture to the squash mixture and stir well to coat. Drop squash batter by spoonfuls into the hot oil.

Steps to make Squash Fritters:
  1. Cut the squash into small elongated pieces. About 1 inch long and 2-3 mm thickness.
  2. Put all the chopped onions, squash and garlic to a container. Add salt and pepper with the quantity depending on your preference. You may add little sesame oil to enhance taste.
  3. Mix the ingredients with your hands. Set aside for about 10-15 minutes to lock in flavors.
  4. Add the flour and egg to the preparation and make sure you have a "batter" like texture when preparing this. Add water if needed.
  5. Heat enough cooking oil in a frying pan for deep frying the fritters.
  6. Shape the mixture like a pancake and let it slide / drop into the cooking oil. Turn over to the other side if the bottom part is already golden brown and crispy.
  7. Remove from the frying fan if the fritters is already golden brown all through out. You may place it on top of a table tissue to remove excess oil.
  8. Enjoy.

Remove with a metal slotted spoon and drain on paper towels. Line a plate with paper towels. Liberally coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Scroll down to the recipe card for the detailed instructions. Start by shredding the squash in your food processor, then drain it on clean towels.

So that’s going to wrap it up with this special food squash fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!