Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smokey chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smokey Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Smokey Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Start on the bottom main grill. Wash, peel and slice in half lengthwise the carrot. Add the carrot that you peeled and cut in half.
To begin with this recipe, we must prepare a few components. You can cook smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Prepare Chicken
- Take 1-1/2 pound chicken breast
- Take As needed pink Himalayan salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Prepare Soup
- Take 1 cup cooked spaghetti noodles
- Prepare 1 large carrot
- Prepare 1-1/2 quart beef broth
- Make ready 1 tablespoon Worcestershire sauce
- Make ready 2 tablespoons sugar
- Get 2 tablespoons raw apple cider vinegar with the mother in it
- Prepare 28 ounces diced tomatoes
- Prepare 1/3 teaspoon ground nutmeg
- Make ready 1/2 teaspoon celery salt
- Prepare 1 teaspoon granulated onion powder
- Prepare 1/2 stick butter divided
- Get 1/4 cup flour
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground turmeric
- Make ready To taste ground white pepper
- Take 1 teaspoon ground paprika
- Take To taste salt
- Take 1 tablespoon parsley flakes
- Make ready Topping
- Take To taste sour cream
Start on the bottom main grill. Wash, peel and slice in half lengthwise the carrot. Add the carrot that you peeled and cut in half. When you add the carrot to the grill then cook on grill for half an hour.
Steps to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
Meanwhile, cook the butter and smoked paprika in a large pot over medium. It was going tobe with chicken broth but I grabbed the beef broth and poured the whole thing in before I knew it. I was able to salvage it, thank God above!!! SUBSCRIBE TO MY NEW CHANNEL ON FISHING. Pour in the chicken broth and egg noodles and bring to a boil on high heat.
So that is going to wrap this up for this exceptional food smokey chicken noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!