Creamy Parsnip and Apple Soup
Creamy Parsnip and Apple Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy parsnip and apple soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add the garlic and apples and cook for a further two minutes, stirring regularly. Pour in stock, season well and bring to the boil. Add garlic and cook one minute.

Creamy Parsnip and Apple Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Parsnip and Apple Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Parsnip and Apple Soup:
  1. Take 2 tbsp butter
  2. Take 5 shallots - diced
  3. Prepare 2 lb Parsnips - peeled & cut roughly into 1" slices
  4. Get 2 medium Granny Smith apples, peeled & cut into 1" pieces
  5. Get 6 cup chicken broth, low sodium
  6. Make ready 1 1/2 tsp ground coriander
  7. Prepare 1/2 tsp ground cinnamon
  8. Make ready 1/2 tsp ground nutmeg
  9. Prepare 2 tsp fresh grated ginger, or more if you like
  10. Prepare 1/4 cup half & half, optional

The creaminess comes from the blended parsnips. There is no actual cream involved and this delicious seasonal soup is suitable for vegans. As an Amazon Associate I earn from qualifying purchases. Directions for Parsnip and Apple Soup: This is a very simple soup.

Instructions to make Creamy Parsnip and Apple Soup:
  1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
  2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
  3. Add spices and stir frequently for 1 minute.
  4. Add parsnips and stir for 1 minutes.
  5. Add apples and stir for 1 minute.
  6. Turn up heat to high and add broth.
  7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
  8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
  9. Uncover soup and let cool before blending.
  10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
  11. To make the soup creamier add half and half once the soup has been thoroughly blended.
  12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

Start by peeling and chopping the shallots into slices. Add parsnips, apples, curry powder, coriander and salt to pot. Add vegetable broth and bring mixture to a boil. Curried Parsnip and Apple Soup with Parsnip Crisps. This is such a lovely soup.

So that’s going to wrap this up for this special food creamy parsnip and apple soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!