Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat oil in a medium saucepan over medium heat. Pour in broth and bring to a simmer. This soup is a delicate blend of tart Granny Smith apples and sweet caramelized onion.
Apple Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Apple Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have apple soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Soup:
- Take 5 golden delicious apples, washed and cored
- Make ready 5.5 oz butter
- Take 1 qt milk
- Prepare 1 qt heavy cream
- Prepare 2 tbsp chicken broth powder
- Take to taste salt & pepper
- Take For serving:
- Make ready to taste ground nutmeg (savory version)
- Take to taste ground cinnamon (sweet version)
Pour the puree back into the soup. Serve piping hot, garnishing each serving, if you like, with a dab of yogurt and a sprinkle of fresh herbs. Using a blender or emersion blender, purée the onions, apples, and stock. Return the mixture to the soup pot and add the spices and cream.
Steps to make Apple Soup:
- Make sure you thoroughly wash the apples, and core them. Dice one of them and keep it soaked in water to prevent oxidation. Chop the other four and blend them with the milk and chicken broth until smooth.
- In a pot, add butter, salt, and pepper. Melt at medium heat
- Add the pureed apple to the pot and cook until little bubbles show up. Add the cream and keep cooking until it starts to boil (careful, you know how milk behaves as it nears the boiling point…)
- Distribute the diced apple cubes in plates and serve the piping hot soup on top.
- Add nutmeg or cinnamon (depending on whether you want a savory or sweet soup), and enjoy!
The amount of cream used determines the richness of the soup. Peel the outer tough skin of the stems with a vegetable peeler. Slice the stems into rounds and chop finely (a mini chopper food processor works well for this step). Melt the butter in the pan. Add the onion and the apple and lower the heat to low.
So that’s going to wrap it up with this exceptional food apple soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
