Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I have loved my entire life. They’re nice and they look fantastic.
Japanese Vegan → Kinpira Gobo / Burdock salad instructions. Wash a burdock and the carrot by running water and brush. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Make ready 1 Burdock
- Make ready 50 g Carrot
- Prepare 1 Red chili pepper
- Get (Seasonings)
- Take 1 Tbs Sugar
- Get 1 Tbs Sweet sake
- Get 1 Tbs Cooking sake
- Get 1.5 Tbs Soy sauce
- Prepare 1 Tsp Sesame oil
- Prepare Some white sesame
When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. Put some sesame seeds and done. Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce.
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households).
So that’s going to wrap it up with this exceptional food japanese vegan → kinpira gobo / burdock salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
