Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb egg drop soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It will be perfect every time. Low carb egg drop soup makes a perfect lunch and can even be an appetizer for the next day. However, we would not freeze the soup after the eggs have been added.
Low Carb Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Low Carb Egg Drop Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Get 4 cups chicken stock
- Take 1 tsp arrowroot powder
- Make ready 1 tsp powdered ginger
- Take Sesame oil
- Take Soy Sauce
- Take 2 Eggs
- Take Chives
- Make ready Salt & Pepper
This is one of those recipes that once I made it and realized how easy it was to make it quickly gained a spot in the weekly meal rotation. The base of a low-carb egg drop soup is a mixture of three basic ingredients - eggs, broth, and salt. Keep it simple if you like carnivore diet recipes or add extra flavors like ginger, anise seed, cinnamon, black pepper, chili peppers, scallions or garlic chives for something more keto style. This is a quick and easy recipe you can make any time on a keto diet or carnivore diet!
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
Make the egg drop soup broth. In a medium saucepan, combine chicken broth, coconut aminos, mushrooms, onions, ginger, and black pepper. Bring to a boil, then lower heat to a simmer and cook until mushrooms are tender. Add eggs to this low carb egg drop soup. Whisk together the eggs in a small bowl.
So that’s going to wrap this up for this exceptional food low carb egg drop soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
