Vegan banana scones
Vegan banana scones

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan banana scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked scones can also be frozen for up to a month. These delicious banana scones have just the right amount of density, flake and fluff, a delicious crispy crust, and plenty of nooks and crannies for that sticky maple glaze to dribble and seep into. And if you're really in a hurry or don't have a very sweet tooth, skip the drizzle and eat them as they are, or split with a generous schmear of vegan butter !

Vegan banana scones is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan banana scones is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan banana scones:
  1. Make ready 1-1/2 cup bisquick flour
  2. Get 1/2 cup cold vegan butter (sticks cut into cubes)
  3. Make ready 2 ripe bananas
  4. Take 4 table spoons of caster sugar
  5. Take 1/2 cup plant based milk (I used oatlay)
  6. Take Pinch salt
  7. Get Extra flour for working the dough
  8. Take You can always substitute any vegan ingredients forregular stuff

Sift all dry ingredients together in a large bowl. In a smaller bowl, mash bananas, maple syrup, and coconut oil. If it is clean, the banana scones are ready. Line a baking sheet with parchment or a non-stick silicon liner.

Steps to make Vegan banana scones:
  1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
  2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
  3. Bake for 20 minutes or until golden. They are moist and flaky too.

Whizz the flour, baking powder and cinnamon in a food processor to combine, then add the butter and pulse into crumbs. (You can rub in by hand in the traditional way if you prefer). Add the vegan butter and rub in with your fingers until the mix is crumbly. Line a baking sheet with baking paper. Mix coconut oil, sugar, mashed bananas, vanilla and LSA in a large bowl. Use hands to incorporate all flour and form a ball of dough.

So that’s going to wrap this up with this special food vegan banana scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!