Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun chicken pasta salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cajun chicken pasta salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side. Remove chicken and cool in the refrigerator.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun chicken pasta salad:
- Prepare Orecchiette pasta
- Make ready Cavatapi pasta
- Take 1/8 cup Paul Prudome poultry seasoning at least
- Take Italian dressing
- Get French dressing
- Make ready Bell peppers different colors cut into matchsticks and chunks
- Make ready Black olives
- Take Green onion
- Get Yellow onion
- Prepare 3 halves Chicken breast
- Make ready The best olive oil you can find
Cut the chicken breasts into thin strips and place in a shallow container. Sprinkle the Cajun seasoning over the top and turn the chicken over until it is well coated. Spray a cast iron grill pan lightly with low-calorie cooking spray and place over a medium heat. Remove the chicken and drain on kitchen paper.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Alternatively, cook under an overhead grill. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook. The chicken in this Creole pasta salad definitely has some kick. When done, shock in ice water to stop the cooking.
So that is going to wrap this up with this special food cajun chicken pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
