Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, refreshing summer greek pasta salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Drain and wash with cold water and let cool. Combine all dressing ingredients and whisk to fully mix. Add all chopped veggies, cheeses and dressing to cooled pasta and toss.
Refreshing Summer Greek Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Refreshing Summer Greek Pasta Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Make ready 2 cups your favorite pasta (uncooked)
- Take 1 1/2 cups cherry or plum tomatoes (halved)
- Prepare 1 1/2 cups cucumber (peeled and cubed)
- Make ready 1/2 cup red onion (sliced and cut about an inch long)
- Take 1/8 cup feta cheese crumbles
- Get 1/8 cup Greek olives (sliced)
- Get 1/16 cup shaved Parmesan
- Get Dressing:
- Make ready 1/4 cup Olive Oil (or other neutral oil)
- Make ready 4 tbs red wine vinegar
- Take 1 tbs fresh squeezed lemon juice
- Take 2 tsp garlic (minced)
- Take 2 tsp dried oregano
- Prepare 1 tsp honey
- Get 1/2 tsp kosher salt
- Make ready 1/2 tsp fresh cracked black pepper
- Make ready 1/2 tsp crushed red pepper
Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil.
Steps to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. Here is how you cook it. How to Make Greek Fresh Pasta Salad? Cook your pasta per package directions and rinse under cold water in colander. Make sure water is drained properly; While the pasta is cooking, prepare the dressing and veggies; Combine everything in a large bowl and mix the dressing.
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