![Lemon Coconut Vegan Cheesecake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something which I’ve loved my entire life.

Thick, creamy, rich and delicious with a refreshing lemony sweetness! Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Thick, creamy, rich and delicious with a refreshing lemony sweetness!

To get started with this recipe, we must prepare a few components. You can have lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Prepare Crust
  2. Prepare 3/4 cup dessicated coconut 🌴
  3. Take 1 banana 🍌
  4. Take Filling
  5. Make ready 2/3 cup raw cashews (soaked overnight to soften)
  6. Make ready 1/3 cup coconut cream
  7. Prepare 2 tbsp coconut oil (melted)
  8. Take 1 banana 🍌
  9. Take Juice of 1 lemon 🍋
  10. Make ready Optional : Tumeric powder for colour

In a mixer, beat the cream cheese and sugar substitute until smooth. Beat in the eggs, then stir in cream. It's of Optional : Tumeric powder for colour. Thick, creamy, rich and delicious with a refreshing lemony sweetness!

Steps to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.

So that’s going to wrap it up for this special food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!