Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb philly cheesesteak casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Low carb philly cheesesteak casserole takes all of the flavor from the iconic sandwich and puts it into casserole form! This Low Carb Philly Cheesesteak Casserole is so easy to make!
Low Carb Philly Cheesesteak Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low Carb Philly Cheesesteak Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Prepare 1 lb lean ground beef
- Take 1/2 green bell pepper - chopped
- Prepare 4 oz fresh button mushrooms - chopped
- Prepare 1 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/2 tsp onion powder
- Take 1 tsp worcestershire sauce
- Make ready 4 eggs
- Make ready 1/2 cup heavy whipping cream
- Take 6-8 slices provolone cheese
This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect! Mushrooms and banana peppers are both considered traditional toppings. They're also low in carbs to keep your philly cheesesteak casserole keto friendly.
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
Personally, I love this dish as a hearty casserole. However, you could modify the recipe to make a more classic sandwich instead. To do this, prep all the ingredients on the stove like usual. Low Carb Philly Cheese Steak Casserole is loaded with ground beef, onions, peppers, mushrooms, and cheese. This comforting casserole is paleo and keto-friendly.
So that is going to wrap it up with this exceptional food low carb philly cheesesteak casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
