Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caesar salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You may have leftover dressing, depending on how much you like. It keeps well in the refrigerator for up to a week. A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese.
Caesar Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Caesar Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caesar salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caesar Salad:
- Get Romaine lettuce, leaves separated and cut
- Get Cherry tomatoes (quartered)
- Make ready Parmesan Cheese (grated)
- Make ready Dressing
- Take 1 Egg yolk
- Get 125 ml Cream
- Prepare 50 ml Olive oil
- Get 1 Garlic (minced)
- Prepare 25 g Anchovy
- Prepare 20 g Sherry vinegar
- Take Salt
- Take Pepper
- Get Croutons
- Take 2 slices Bread
- Prepare Butter
- Make ready Salt
The eggs give the dressing creaminess, and the anchovies? If you don't have access to anchovies, just add a teaspoon of Worcestershire sauce to the dressing. A good Caesar salad is a simple thing - crisp leaves of cos, freshly made sourdough croûtons and golden-fried morsels of bacon. Then there's that Caesar dressing, made from scratch of course.
Steps to make Caesar Salad:
- Croutons : cut the bread into cubes, toss the bread cubes with butter, and salt. Spread evenly on oven and bake at 100 degree Celsius for 50 min or until crispy
- Dressing : whisk all dressing ingredients and season with salt and pepper, keep cool in the refrigerator
- Parmesan crisp : spread the grated Parmesan cheese on a baking sheet and bake in oven at 150 degree Celsius for 15 min or until cheese melt and slightly crispy, cheese crisp will turn crispier when cool
- In a large mixing bowl, toss gently the lettuce with the Caesar dressing until the lettuce coated with the dressing, season with some salt and pepper
- Top with the cherry tomatoes, bread croutons and Parmesan cheese crisp
- Alternatively, you can present it cutely like this to impress your guests, enjoy 😋
Source some good-quality anchovies, and half the work is done. This homemade Caesar Salad Dressing will rival that of any great restaurant. Add chicken to make a meal, top with a poached or fried egg, or serve it straight up the classic way. This salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. The Caesar's Salad was reputedly created by Caesar Cardini in Tijuana.
So that is going to wrap it up for this exceptional food caesar salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
