Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish. Stir it often until all veggies look done and garnish with sunflower seeds Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Few celeriac-leaves • dark soy sauce • sweet vinegar cucumber pickle juice • small carrot • green cabbage • sunflower seeds (leave some for garnish) • leek (green and white part) • sunflower oil Just make sure the ratio of veggies stays somewhat close to the written recipe or you won't have enough sauce to coat everything well.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Take Few celeriac-leaves
- Take 50 ml dark soy sauce
- Prepare 100 ml sweet vinegar cucumber pickle juice
- Take 1 small carrot
- Take 1/4 green cabbage
- Take 100 g sunflower seeds (leave some for garnish)
- Get 1/2 leek (green and white part)
- Get 3 tbsp sunflower oil
Easiest Way to Prepare Amazing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). If you don't have a high speed blender, soak the sunflower seeds for a couple of hours or overnight. Drain the soaked or boiled seeds. Add to a blender along with water, soy sauce, salt, paprika powder and curry powder.
Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
Blend for a couple of minutes until smooth. Heat up some oil in a pan. Make the sunflower-miso paste: Place the sunflower seeds, tahini, lemon juice, miso, ginger, garlic, vinegar, brown rice syrup, and sesame oil in a small food processor. Pulse the ingredients together until you get a paste consistency. Roll the sushi: Place a ½ sheet of the nori shiny side down on a bamboo mat along the edge nearest you.
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